Hospitality & Bar Courses
Restaurant & Catering
BAR SKILL COURSE - 3in1 - SPECIAL OFFER !!!!
A great course with quality training by Restaurant and Catering NSW, obtain an RSA (Responsible Service of Alcohol) certification, plus RCG (Responsible conduct of Gaming) Certification and complete a BAR SKILLS COURSE where you gain the skills to tend a bar, serve drinks, make cocktails, pull a beer, present and pour wine, wait a table, this component of the course will be delivered behind the bar at the Southern Cross Hotel in Broken Hill. A great course that will give you the skills to gain work in the local hospitality industry. ENROL NOW
Commences Tuesday November 24th . - 3days
$325.00
Peter Payne
RSA - RESPONSIBLE SERVICE OF ALCOHOL - NOV24th - (DAY COURSE)
This course is a requirement for anyone working in the hospitality industry or doing bar work. It is also required by any volunteer who serves alcohol at any event. Make sure you comply with the regulations. This course is delivered under partnership by Restaurant and Catering NSW. 6 hour course, photo ID will be required. Suitable for persons aged 16 and older.
Tuesday November 24th - 9am to 3pm (DAY COURSE)
$95.00
Peter Payne
RCG - RESPONSIBLE CONDUCT OF GAMBLING - NOV 25th - (DAY COURSE)
This course is required for anyone working in and around gambling machines, or running gambling events, make sure you comply with the regulations. This course is delivered under partnership with Restaurant and Catering NSW. Participants require 100 points of ID with photo ID.
Wednesday Nov 25th - 9am to 3pm
$95.00
Restaurant & Catering
RSA & RCG COURSES (DO BOTH & SAVE BIG $$$)
If you would like to attend both the RSA (Responsible Service of Alchol) and the RCG (Responsible Conduct of Gambling) course on the 24th/25th November.....enrol in both and save $$$$.... you get both courses for $175.00.... ENROL NOW ONLINE... WHY WAIT.... Course delivered by NSW Restaurant and Catering so you are guaranteed of a top quality course that will help you get work in licensed venues... great courses for school leavers.....
Next Courses November 24th/25th 2009
$175.00
Peter Payne
BAR COURSE - HOSPITALITY TRAINING - Nov 26th. 2009
This hands on practical course will start your career in the hospitality industry. The course will give you the skills and confidence for restaurant and alcohol setup and service in a bar or restaurant situation. This course is the perfect companion course to the Responsible Service of Alcohol and Safe Food Handling courses, both of which are now necessary to obtain work in this industry. This course is conducted in a real life operational bar. COURSE DELIVERED BY RESTAURANT AND CATERING NSW QUALITY TRAINER...... ACTIVITIES & COURSE TOPICS - Bar equipment and operations - Dispensing drinks and filling orders - Basic cocktail making - Table Setting - Bar opening & closing procedures - Table & Tray service - Wine Appreciation
Thursday November 26th 2009 - 9.00am to 4pm -
$150.00
Sue Lawn
FOOD SAFETY HANDLING & HYGIENE COURSE - Nov 12th
Food Safety and Hygiene Course, Successful completion of the course will gain participants the following 3 nationally recognised units of competency, Course duration 6 hours...... National Course Code: HLTFS207B Follow basic food safety practices This unit of competency describes the skills and knowledge required for basic food safety practices including personal hygiene, conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements. It describes the most basic level of competence required by any person in any industry who directly handles food. HLTGM207B Carry out work in a food handling area This unit covers basic food safety practices to be followed by people who work in a food handling area but are not directly responsible for handling food. THHGHS01B Follow workplace hygiene procedures Descriptor This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving thepreparation of food.This unit addresses the key requirements of the National Food Safety Guideline Standard GFSBFSPA Follow basic food safety practices
Thursday November 12th 4pm - 10pm
$99.00
Sue Lawn
FOOD SAFETY HYGIENE & HANDLING COURSE - Dec 7th 2009
Food Safety and Hygiene Course, Successful completion of the course will gain participants the following 3 nationally recognised units of competency, Course duration 6 hours...... National Course Code: HLTFS207B Follow basic food safety practices This unit of competency describes the skills and knowledge required for basic food safety practices including personal hygiene, conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements. It describes the most basic level of competence required by any person in any industry who directly handles food. HLTGM207B Carry out work in a food handling area This unit covers basic food safety practices to be followed by people who work in a food handling area but are not directly responsible for handling food. THHGHS01B Follow workplace hygiene procedures Descriptor This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving thepreparation of food.This unit addresses the key requirements of the National Food Safety Guideline Standard GFSBFSPA Follow basic food safety practices
Monday 7th December 2009 - 9am to 4pm
$99.00
Dennis Mews
CERTIFICATE II in HOSPITALITY (Operations) THH21802
This practical course is designed to introduce students to the hospitality industry. The program aims to provide students with skills in customer service and workplace communication, in addition to food and beverage training. Graduates may find work in a variety of hospitality establishments, such as coffee shops, restaurants, function centres, hotels, clubs and casinos. Qualifications and Recognition - Upon successful completion of this course students will be eligible to receive the Certificate II in Hospitality (Operations) qualification. Employment prospects - Kitchen Hand, Kitchen Attendant, Food and Beverage Attendant. Assessment - Competency-based. Units THHCOR01B - Work with colleagues and customers THHCOR02B - Work in a socially diverse environment THHCOR03B - Follow health, safety and security procedures THHCO01B - Develop and update hospitality knowledge THHGHS01B - Follow workplace hygiene procedures THHBFB02B - Provide a link between kitchen and service areas THHBFB03B - Provide food and beverage service THHBFB10B - Prepare and serve non-alcoholic beverages THHBFB11B - Develop and update food and beverage knowledge THHBFB12B - Prepare and serve espresso coffee THHBKA01B - Organise and prepare food Course delivered under partnership with Regional Learning & Development RTO NTIS No. 91294
Course delivered under partnership with Regional Learning & Development RTO NTIS No. 91294
$850.00
Dennis Mews
CERTIFICATE III in HOSPITALITY (OPERATIONS) THH33002
This qualification is designed to reflect the role of hospitality employees who perform a range of skilled operations with a minimum level of supervision. This course includes practical skills training in food and beverage service, housekeeping and front office operations. Upon successful completion of this course students will receive a Certificate III in Hospitality (Operations). Employment prospects - Kitchen Hand, Kitchen Attendant, Waiter, Food and Beverage Attendant. Entry requirements - Applicants will be required to attend an interview and may be required to complete a literacy/numeracy assessment. Participants should be at least 18 years of age. Course Structure THHCOR01B - Work with colleagues and customers THHCOR02B - Work in a socially diverse environment THHCOR03B - Follow health, safety and security procedures THHCOO1B - Develop and update hospitality industry knowledge THHGHS01B - Follow workplace hygiene procedures THHGGA01B - Communicate on the telephone THHGCS02B - Promote products and services to customers THHGCS03B - Deal with conflict situations THHGTR01B - Coach others in job skills THHBFB03B - Provide food and beverage service THHBFB04B - Provide table service of alcoholic beverages THHBFB09B - Provide RSA THHBFB10B - Prepare and serve non alcoholic beverages THHBFB01B - Operate a bar THHBFB00B - Clean and tidy bar areas THHBFB12A - Prepare and serve expresso coffee THHADFB06B - Provide gueridon service THHADCC05B - Handle and serve cheese THHBKA01B - Organise and prepare food THHBKA02B - Present food THHBKA03B - Receive and store kitchen stock THHBKA04B - Clean and maintain kitchen THHBFB05B - Operate cellar systems THHBG01B - Attend gaming machines THHGHS03B - Provide first aid
Course delivered under partnership with Regional Learning & Development RTO NTIS No. 91294
$1,295.00